Macau in Pictures.

I promised everyone that I’ll post some pictures of my most recent trip to Macau, didn’t I? Anyway if you have visited my Facebook page you probably would have seen them, but here’s to those of you who somehow haven’t do so.

Welcome to StarWorld Hotel. The second time I’ve stayed overnight in Macau, and the second time in a 5-star hotel. W00t!

They even welcome me on the TV screen! Thank you Charles, it was a great stay (though I could do with a slightly cooler thermostat for the air-con).

The bed in my room – actually the setup of the room kinda reminded me of the Ponte 16 Sofitel, the last one I stayed in.

The view from the bathtub from my room. I never quite understand why they want to have a see-through glass for the bathroom. Though there is a TV speaker inside the bathroom, so I guess the purpose of the glass is to allow the guest inside the bathtub to be enjoying his dip while not missing his football match on TV.

At the lobby – a group performing songs and dance! The thing about the StarWorld Hotel lobby is that it’s always buzzing with people and there’s always something happening. I quite enjoyed that.

The view of Wynn from StarWorld Hotel.

This time round me and my sis finally made it to the Macau Tower.

The view of the Macau Tower from the Macau Tower itself, if you know what I mean.

A bungee-jumping teddy bear in the Macau Tower. For a few hundred patacas you can go for a bungee jump and have a DVD taken as a souvenirs for your troubles.

The Venetian Macao – I think I’m a junkie for The Venetian.

The Venetian Macao logo on the wrapper of the hotdogs that they are selling at Wang Leehom’s concert. I could roughly work out the cost of the hotdog: MOP1 for the hotdog bun, MOP2 for the sausage, MOP2 for the ketchup and mustard, MOP1 for the wrapper, MOP19 for the Venetian Macao logo sticker.

My first-ever feast of Portuguese cuisine at the renowned “O Santos” Portuguese restaurant located in Rua da Cunha, Taipa – this is the suckling pig which apparently isn’t available everyday. Brilliant stuff – it’s a must-try.

Then a Portuguese seafood rice. Just as good, though it was slightly too salty for my liking. The best thing about this restaurant (besides the food of course) is that Santos, the owner, is a very friendly man and he speaks almost perfect Cantonese!

And of course, my next trip to Macau (that’s discounting the stopover in Macau en route to Singapore next week)!